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Schlenkerla Rauchbier Märzen 500ml bottle
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Schlenkerla Rauchbier Märzen 500ml bottle

Schlenkerla Rauchbier Märzen 500ml bottle

  • Style: Rauchbier
  • ABV: 5.1%
  • Other Details: Smoked with Original Schlenkerla Smokemalt, Tapped from Oakwood Cask

 

Schlenkerla's Aecht Schlenkerla Rauchbier – Märzen is a dark, bottom-fermented smoked beer, tapped directly from the oakwood cask in the 14th-century brewery tavern. Brewed with Original Schlenkerla Smokemalt.

Food Pairings: This Rauchbier pairs exceptionally well with dishes that can stand up to its smokiness. Consider grilled meats, particularly pork or sausages, where the beer’s smoky notes will complement and enhance the flavors of the food. It also pairs well with smoked cheeses, like smoked gouda or cheddar, or a hearty German potato salad.

$1.72

Original: $5.75

-70%
Schlenkerla Rauchbier Märzen 500ml bottle

$5.75

$1.72

Schlenkerla Rauchbier Märzen 500ml bottle

  • Style: Rauchbier
  • ABV: 5.1%
  • Other Details: Smoked with Original Schlenkerla Smokemalt, Tapped from Oakwood Cask

 

Schlenkerla's Aecht Schlenkerla Rauchbier – Märzen is a dark, bottom-fermented smoked beer, tapped directly from the oakwood cask in the 14th-century brewery tavern. Brewed with Original Schlenkerla Smokemalt.

Food Pairings: This Rauchbier pairs exceptionally well with dishes that can stand up to its smokiness. Consider grilled meats, particularly pork or sausages, where the beer’s smoky notes will complement and enhance the flavors of the food. It also pairs well with smoked cheeses, like smoked gouda or cheddar, or a hearty German potato salad.

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Description

  • Style: Rauchbier
  • ABV: 5.1%
  • Other Details: Smoked with Original Schlenkerla Smokemalt, Tapped from Oakwood Cask

 

Schlenkerla's Aecht Schlenkerla Rauchbier – Märzen is a dark, bottom-fermented smoked beer, tapped directly from the oakwood cask in the 14th-century brewery tavern. Brewed with Original Schlenkerla Smokemalt.

Food Pairings: This Rauchbier pairs exceptionally well with dishes that can stand up to its smokiness. Consider grilled meats, particularly pork or sausages, where the beer’s smoky notes will complement and enhance the flavors of the food. It also pairs well with smoked cheeses, like smoked gouda or cheddar, or a hearty German potato salad.