Patrick Bottex Bugey Cerdon NV
- Soil Type: Rocky limestone slopes
- Elevation: High-altitude hamlets in the Bugey region
- Grape: 90% Gamay, 10% Poulsard
- Winemaking: MĂ©thode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle
- Farming Practices: Hand-harvested grapes, sustainable farming
- Tasting Notes: This delightful rosé sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine strawberries and roses. It presents a playful dance over the palate, balancing a touch of sweetness with crisp acidity and a refreshing mineral finish.
- Pairing: Perfect as an aperitif or with a cheese board, and equally delightful with desserts like crÚme brûlée with a berry compote.
About the Wine: Nestled in the Bugey region of Franceâs Savoie region, Patrick Bottex's vineyards are a testament to the labor-intensive farming required in this steep, mountainous terrain. The wine, crafted using the rare mĂ©thode ancestrale, is a celebration of the region's unique terroir, showcasing the potential of these steep, stony lands. Despite its light-hearted nature, this sparkling rosĂ© is a product of serious terroir, embodying the festive spirit of the region.
Patrick Bottex Bugey Cerdon NV
- Soil Type: Rocky limestone slopes
- Elevation: High-altitude hamlets in the Bugey region
- Grape: 90% Gamay, 10% Poulsard
- Winemaking: MĂ©thode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle
- Farming Practices: Hand-harvested grapes, sustainable farming
- Tasting Notes: This delightful rosé sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine strawberries and roses. It presents a playful dance over the palate, balancing a touch of sweetness with crisp acidity and a refreshing mineral finish.
- Pairing: Perfect as an aperitif or with a cheese board, and equally delightful with desserts like crÚme brûlée with a berry compote.
About the Wine: Nestled in the Bugey region of Franceâs Savoie region, Patrick Bottex's vineyards are a testament to the labor-intensive farming required in this steep, mountainous terrain. The wine, crafted using the rare mĂ©thode ancestrale, is a celebration of the region's unique terroir, showcasing the potential of these steep, stony lands. Despite its light-hearted nature, this sparkling rosĂ© is a product of serious terroir, embodying the festive spirit of the region.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Soil Type: Rocky limestone slopes
- Elevation: High-altitude hamlets in the Bugey region
- Grape: 90% Gamay, 10% Poulsard
- Winemaking: MĂ©thode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle
- Farming Practices: Hand-harvested grapes, sustainable farming
- Tasting Notes: This delightful rosé sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine strawberries and roses. It presents a playful dance over the palate, balancing a touch of sweetness with crisp acidity and a refreshing mineral finish.
- Pairing: Perfect as an aperitif or with a cheese board, and equally delightful with desserts like crÚme brûlée with a berry compote.
About the Wine: Nestled in the Bugey region of Franceâs Savoie region, Patrick Bottex's vineyards are a testament to the labor-intensive farming required in this steep, mountainous terrain. The wine, crafted using the rare mĂ©thode ancestrale, is a celebration of the region's unique terroir, showcasing the potential of these steep, stony lands. Despite its light-hearted nature, this sparkling rosĂ© is a product of serious terroir, embodying the festive spirit of the region.
