Illahe Vineyards Willamette Valley Pinot Noir 2023
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- Soil Type:Â Willamette Valley typically features a mix of volcanic, loess, and marine sediment soils.
- Farming Practices: LIVE-certified and Salmon Safe. Cover crops are used to enhance soil health and biodiversity. The mature vines are dry-farmed, and sulfur is minimally used only for disease control.
- Grape: Pinot Noir
- Winemaking: Handcrafted with age-old techniques. The winery is gravity-fed and solar-powered, emphasizing natural processes and environmental sustainability.
- Tasting Notes: Exhibits aromas of spiced dark fruits complemented by a hint of vanilla. The palate is rich with flavors of cherry, plum, blackberry, baking spices, and anise. It's medium bodied, supported by silky-smooth tannins and a lively acidity.
- Pairing: Pairs well with grilled portobello steaks or dry-rubbed chicken wings.
About the Wine: The Illahe Vineyards Willamette Valley Pinot Noir showcases the distinctive terroir of the Willamette Valley. Known for its diverse soil types and sustainable farming practices, the region produces Pinot Noirs with a unique character. This wine, with its intricate flavor profile and commitment to natural winemaking, is a reflection of Illahe Vineyards' dedication to quality and environmental stewardship.
Original: $35.00
-70%$35.00
$10.50Illahe Vineyards Willamette Valley Pinot Noir 2023
Â
- Soil Type:Â Willamette Valley typically features a mix of volcanic, loess, and marine sediment soils.
- Farming Practices: LIVE-certified and Salmon Safe. Cover crops are used to enhance soil health and biodiversity. The mature vines are dry-farmed, and sulfur is minimally used only for disease control.
- Grape: Pinot Noir
- Winemaking: Handcrafted with age-old techniques. The winery is gravity-fed and solar-powered, emphasizing natural processes and environmental sustainability.
- Tasting Notes: Exhibits aromas of spiced dark fruits complemented by a hint of vanilla. The palate is rich with flavors of cherry, plum, blackberry, baking spices, and anise. It's medium bodied, supported by silky-smooth tannins and a lively acidity.
- Pairing: Pairs well with grilled portobello steaks or dry-rubbed chicken wings.
About the Wine: The Illahe Vineyards Willamette Valley Pinot Noir showcases the distinctive terroir of the Willamette Valley. Known for its diverse soil types and sustainable farming practices, the region produces Pinot Noirs with a unique character. This wine, with its intricate flavor profile and commitment to natural winemaking, is a reflection of Illahe Vineyards' dedication to quality and environmental stewardship.
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Description
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- Soil Type:Â Willamette Valley typically features a mix of volcanic, loess, and marine sediment soils.
- Farming Practices: LIVE-certified and Salmon Safe. Cover crops are used to enhance soil health and biodiversity. The mature vines are dry-farmed, and sulfur is minimally used only for disease control.
- Grape: Pinot Noir
- Winemaking: Handcrafted with age-old techniques. The winery is gravity-fed and solar-powered, emphasizing natural processes and environmental sustainability.
- Tasting Notes: Exhibits aromas of spiced dark fruits complemented by a hint of vanilla. The palate is rich with flavors of cherry, plum, blackberry, baking spices, and anise. It's medium bodied, supported by silky-smooth tannins and a lively acidity.
- Pairing: Pairs well with grilled portobello steaks or dry-rubbed chicken wings.
About the Wine: The Illahe Vineyards Willamette Valley Pinot Noir showcases the distinctive terroir of the Willamette Valley. Known for its diverse soil types and sustainable farming practices, the region produces Pinot Noirs with a unique character. This wine, with its intricate flavor profile and commitment to natural winemaking, is a reflection of Illahe Vineyards' dedication to quality and environmental stewardship.
