Domaine Jamet Côte-Rôtie 2022 1.5L
The Land
Jamet’s 2022 Côte-Rôtie is sourced from a mosaic of lieux-dits across the appellation’s schist-dominated slopes, primarily on the northern end of the Côte Brune. These steep, terraced vineyards—ranging from 250 to 500 meters in elevation—face southeast and benefit from intense sun exposure tempered by the Rhône’s cooling mistral winds. Thin, rocky soils force the vines deep, concentrating the fruit and emphasizing mineral structure. This is classic northern Rhône terroir: austere, rugged, and perfectly suited to Syrah.
The Wine
100% Syrah, whole-cluster fermented with native yeasts, then aged 22 months in a mix of neutral and low-percentage new oak barrels. The 2022 vintage shows Jamet’s signature balance between aromatic lift and muscular structure. Bright black fruit, violets, olive, and smoked meat lead on the nose, while the palate is energetic, savory, and precise. Moderate extraction preserves freshness and length, with acidity driving a clean, persistent finish. A structured yet transparent Côte-Rôtie, built for aging but already showing detail and poise.
The People
Jean-Paul Jamet has long been one of the region’s benchmarks, known for blending multiple parcels rather than bottling single-vineyard wines—a choice that reflects his belief in Côte-Rôtie as a sum of its diverse parts. Now working alongside his son Loïc, the domaine continues its traditionalist approach: whole-cluster fermentation, restrained oak use, and a firm commitment to expressing site and vintage over stylistic embellishment. In a region that increasingly prizes polish, Jamet stays rooted in purity and precision.
Original: $465.00
-70%$465.00
$139.50Domaine Jamet Côte-Rôtie 2022 1.5L
The Land
Jamet’s 2022 Côte-Rôtie is sourced from a mosaic of lieux-dits across the appellation’s schist-dominated slopes, primarily on the northern end of the Côte Brune. These steep, terraced vineyards—ranging from 250 to 500 meters in elevation—face southeast and benefit from intense sun exposure tempered by the Rhône’s cooling mistral winds. Thin, rocky soils force the vines deep, concentrating the fruit and emphasizing mineral structure. This is classic northern Rhône terroir: austere, rugged, and perfectly suited to Syrah.
The Wine
100% Syrah, whole-cluster fermented with native yeasts, then aged 22 months in a mix of neutral and low-percentage new oak barrels. The 2022 vintage shows Jamet’s signature balance between aromatic lift and muscular structure. Bright black fruit, violets, olive, and smoked meat lead on the nose, while the palate is energetic, savory, and precise. Moderate extraction preserves freshness and length, with acidity driving a clean, persistent finish. A structured yet transparent Côte-Rôtie, built for aging but already showing detail and poise.
The People
Jean-Paul Jamet has long been one of the region’s benchmarks, known for blending multiple parcels rather than bottling single-vineyard wines—a choice that reflects his belief in Côte-Rôtie as a sum of its diverse parts. Now working alongside his son Loïc, the domaine continues its traditionalist approach: whole-cluster fermentation, restrained oak use, and a firm commitment to expressing site and vintage over stylistic embellishment. In a region that increasingly prizes polish, Jamet stays rooted in purity and precision.
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Description
The Land
Jamet’s 2022 Côte-Rôtie is sourced from a mosaic of lieux-dits across the appellation’s schist-dominated slopes, primarily on the northern end of the Côte Brune. These steep, terraced vineyards—ranging from 250 to 500 meters in elevation—face southeast and benefit from intense sun exposure tempered by the Rhône’s cooling mistral winds. Thin, rocky soils force the vines deep, concentrating the fruit and emphasizing mineral structure. This is classic northern Rhône terroir: austere, rugged, and perfectly suited to Syrah.
The Wine
100% Syrah, whole-cluster fermented with native yeasts, then aged 22 months in a mix of neutral and low-percentage new oak barrels. The 2022 vintage shows Jamet’s signature balance between aromatic lift and muscular structure. Bright black fruit, violets, olive, and smoked meat lead on the nose, while the palate is energetic, savory, and precise. Moderate extraction preserves freshness and length, with acidity driving a clean, persistent finish. A structured yet transparent Côte-Rôtie, built for aging but already showing detail and poise.
The People
Jean-Paul Jamet has long been one of the region’s benchmarks, known for blending multiple parcels rather than bottling single-vineyard wines—a choice that reflects his belief in Côte-Rôtie as a sum of its diverse parts. Now working alongside his son Loïc, the domaine continues its traditionalist approach: whole-cluster fermentation, restrained oak use, and a firm commitment to expressing site and vintage over stylistic embellishment. In a region that increasingly prizes polish, Jamet stays rooted in purity and precision.
