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Origin: Western Cape, South Africa
Winery: Kumusha Wines, founded by renowned sommelier Tinashe Nyamudoka
Philosophy: Emphasizes minimal intervention winemaking and natural fermentation to let the wine express its origin
Vineyard: Sourced from a 4-hectare vineyard called Opstal at 300 meters above sea level, with ancient sandstone soils
Grape Variety: 100% Sauvignon Blanc
Winemaking Process: After destemming, free-run juice is settled in stainless steel tanks for 48 hours at 9°C. Fermentation takes about 3 weeks, with occasional stirring of the lees to enhance mouthfeel. The wine rests on its gross lees in stainless steel tanks for 4 months before bottling.
Tasting Notes: Opens with aromas of tropical fruits and native green vegetation. The palate features juicy citrus fruit balanced with pleasant minerality and texture, making it versatile for food pairings.
Production: 1650 cases produced

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